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You can’t run and own one of the best lunch bars in WA without a strong and friendly team. From the owner John Ottes and his daughter Kim who keep the engine running, to the chefs, cooks and butchers who produce the magnificent small good products and delicious breakfast and lunchtime meals, to the very efficient and friendly counter staff who serve our customers with a smile, this is a team of people who love what they do and the queues out the door show how much The Dutch Butcher is loved by all.